This Winter´s Sweetest Flavor Combos – Must-try Seasonal Pairings with SIPPA
Share
Winter recipes bring warmth, spice, and sweetness to brighten up even the coldest days. SIPPA delivers this season’s best sugar-free flavors right into your own kitchen counter, for coffees, other drinks, or desserts. Oh, and all just in a drop. Discover the sweetest combos of the season, and find your new favorites:
Cranberry & Salted Caramel
A winter classic! Fresh or frozen cranberries and the sweet’n’salty all-time favorite SIPPA Salted Caramel are a perfect match for hot and cold desserts. Add the berries and SIPPA to quark, cheesecakes, or cookies for an instant, easy and delicious holiday treat.
Sweet Vanilla & Coconut
This rich and sweet combo is perfect for chilly days. Try substituting coconut milk for your coffee cream, add a drop of SIPPA Sweet Vanilla, and top with coconut flakes. This blend is a perfect match for oatmeal, yogurt, and quark.
Cinnabun & Baked Apple
Did you know SIPPA can be heated on a pan? Pour a capful of SIPPA Cinnabun to your pan, add sliced apples, sauté until soft, and add to oatmeal, quark, or desserts – or enjoy as is!
Sweet Vanilla & Blueberry
This blue-and-white classic is perfect not just for Finland’s Independence Day but also for drinks and baking. Create seasonal treats by adding this combo to rice porridge, smoothies, and muffins.
Nut & Salted Caramel
Bring the cozy feel of holiday markets into your own kitchen with just two ingredients. Use SIPPA to caramelize nuts or granola and use this deliciously salty and nutty combo for baking, oatmeal, and quark.
Sweet Vanilla & Dark Chocolate
Could this be the season’s best hot cocoa recipe? Add a drop of SIPPA Sweet Vanilla to dark hot chocolate for a rich and sweet flavor to enjoy at home or in a thermos cup on a wintery walk through the snowy sceneries.
Cinnabun & White Chocolate
Is this the holiday’s most beloved classic-combo! SIPPA Cinnabun’s sweet but spicy cinnamon-cardamom flavor evokes the essence of freshly baked gingerbreads, and when paired with white chocolate, it captures the cozy magic of THE Christmas morning. A must-try in coffee, baking, and holiday porridges, drink, and other sweets.