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SIPPA

Sweet Vanilla

Sweet Vanilla

Upgrade your coffee, cocktail, and culinary creations, while waving goodbye to sugar-rush, bloating, and an unhappy gut! SIPPA Sweet Vanilla is a Vegan, Keto-friendly, and Sugar Free syrup, that allows you to sip yourself into a clean and conscious luxury lifestyle fueled by rich flavors. Oh, with Zero Calories per serving, too.

Regular price €6,90 EUR
Regular price Sale price €6,90 EUR
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Dietary preferences

Vegan, Keto-friendly, Sugar free

Nutritional value

Per serving (5g):

Energy: 1kj/0kcal / Fat: 0g / Of which saturates: 0g / Carbohydrates: 0,1 g / Of which sugars: 0g / Protein: 0g / Salt: 0.01g

Per 100ml:

Energy: 17kj/4kcal / Fat: 0g / Of which saturates: 0g / Carbohydrates: 1 g / Of which sugars: 0g / Protein: 0g / Salt: 0.12g

Ingredients

Water, natural flavouring, sweeteners: steviol glycosides from Stevia, sucralose, thickener: xanthan gum, preservatives: sodium benzoate, potassium sorbate, salt, acidity regulator: citric acid, colour: ammonia caramel. May contain: soybeans, milk, mustard and celery.

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Frequently asked questions

How do I use SIPPA?

We recommend mixing one teaspoon of SIPPA into one cup of liquid your liking. One teaspoon measures up to 5g, which is the prefect amount to sweeten up and create flavourfull beverages.

What does it taste like?

SIPPA Sweet Vanilla takes you on a trip, right back to a childhood favorite; a good old scoop of rich Vanilla Ice Cream. Sweet and soothing, with the perfect essence of authentic vanilla beans.

What can I use it for?

SIPPA syrups are perfect for hot and cold beverages, such as Coffees, Lattes, Frappes, Cocktails, Mocktails and Iced Teas. They are also suitable to be used as a replacement for any essence, and therefore a perfect match for multiple different desserts. The syrups are heatproof, and can be used in recipes that include owen-use.

I thought Stevia was a sugar?

Understandable, since it tastes alike! Commonly known as sweet leaf or sugar leaf, stevia is native to Central and South America. Studies suggest it is a safe, naturally derived, calorie-free sugar substitute.

Can I use it everyday?

Absolutely!